![]() You can also make it just for you, just because you’re craving it, and if that sounds appealing to you in this frenetic season, month, time we’re in, well, I think you know what to do next. I love how much it looks like a yule log, not a replacement for the best one ever (no bias here whatsoever), but a very green one I find my system crying out for between regular visits to the cookie tin, naturally. ![]() It’s also almost impervious to my tweaking more about ways to do that below. I know the prospect of rolled cakes strike fear in most of our hearts, but the only test I made that was even slightly cracked was overbaked, and it still looked great. This omelet perfectly exemplifies what everyday but special can look like because the ingredients are simple (frozen spinach, cheddar, eggs, milk), the process is quick (hand-whisked, bakes in under 15 minutes), but the presentation is gorgeous enough for the fanciest holiday brunch spread. It was eventually folded into Living magazine and (I think) has dissipated* from there. The focus was on weekday cooking for regular people with busy lives but the food was special. It turns out it comes from an April 2009 Everyday Food magazine, a shuttered Martha Stewart publication that was wonderful in every way. “WHAT IS THIS!” and she said, “This old thing? It’s so easy! I’ve been making it forever!” and I was like, “No. I was there for the wedding of an old college friend (hi Aaron!) and another friend (hi different Aaron!) had a brunch at her house the next morning to celebrate and the unbelievable spread in her gorgeous house included not one but two rolled omelets and I was riveted. And almost without fail, I will say “not here.” No offense to this space we’ve created, but inspiration hits when I’m not pressed to find it, like when I’m on a bus or in a cab, looking out the window, or traveling - in this case, in DC a few months ago. ![]() A frequently asked question I get about *all of this* (waves hands in the general direction of the internet/air) is where I get my inspiration from.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |